This is a batch of cider made with just blackberries, raspberries, and blueberries. The image was generated by stable diffusion.
- 9/10
- Started with:
- 3 lb blueberries
- 6 lb blackberries
- 5 lb raspberries
- 6.5 lb sugar
- Water to reach 5 gallons
- Starting gravity: 1.060
- 9/11
- Added yeast: Safale S-04
- 9/16
- Fermentation was pretty slow, removed the fruit solids and racked to a carboy
- Gravity: 1.050
- 10/8
- Racked and added sparkolloid
- Final gravity 0.995 for ~7.2%
- 10/14
- Added 3 oz priming sugar, target is 2 volumes of Co2
- Ended up with 4.2 gallons in the end
- Bottled and labeled
